Noodles with Ham in a Creamy Tomato Sauce


  • ½ pound shredded Swiss cheese
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 (12 ounce) can tomato paste
  • 3/8 cup white sugar
  • 1 pint heavy cream
  • 1 (1 pound) pre-cooked ham steak, diced
  • + 1 more ingredients
    • 1 (16 ounce) package mostaccioli pasta

1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl. 2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. R...

View full recipe at SpringPad


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