Noodles with Ham in a Creamy Tomato Sauce

Ingredients

• 1 (16 ounce) package mostaccioli pasta
• 1 (1 pound) pre-cooked ham steak, diced
• 1 pint heavy cream
• ³/₈ cup white sugar
• 1 (12 ounce) can tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon salt
• + 1 more ingredients
• • ½ pound shredded Swiss cheese

1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl. 2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. R...

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