Noodles with Kale and Spicy Rhubarb Sauce


  • 1 tablespoon oil
  • ¼ cup green onion
  • 1 teaspoon minced ginger
  • 2 cups rhubarb
  • ½ teaspoon dried chilies, crushed
  • ¼ cup water
  • 2 tablespoons honey
  • + 4 more ingredients
    • pinch of salt
    • 4 oz udon or soba noodles
    • 2 handfuls of kale
    • cilantro and lime wedges for topping

1. In a sauce pan, heat olive oil over medium heat. Add in onions and ginger, cooking for 1-2 minutes. Next, stir in rhubarb, water, honey, and chilies. Let simmer until rhubarb has broken down and sauce comes together. Add a pinch of salt and taste to adjust seasonings (if you want it sweeter, a...

View full recipe at SpringPad


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