Noodles With Mushrooms


  • ½ lb wide egg noodles
  • ½ lb mushroom, sliced
  • 1 large onion, sliced
  • 3 ounces cheese, grated
  • 1 egg
  • ¼ cup breadcrumbs
  • 1 ounce butter

1 Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole. 2 Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles. 3 Mix in most of the cheese, reserving some for sprinkling over the top. 4 Beat the egg, and stir into r...

View full recipe at SpringPad


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