Noodles with Stir-Fried Tofu and Broccoli
- 1/3 cup good-quality stir-fry sauce or ½ cup Thai peanut sauce, or to taste
- 1 tablespoon peanut oil
- 8 ounces udon, soba, Chinese wheat noodles, or linguine
- 1 pound firm tofu
- 2 large broccoli crowns, cut into bite-size pieces
1. Cut the tofu into 1/2-inch-thick slices. Blot well between several layers of paper towel or clean tea-towels, then cut into 1/2-inch dice. 2. Cook the noodles according to package directions and drain. 3. Meanwhile, heat the oil in a stir-fry pan, wok, or extra-large skillet. Add the tofu an...