Noodles with Young Ginger

Ingredients

• 1 ½ tablespoons oyster sauce
• 2 teaspoons light soy sauce
• 1 teaspoon sugar
• 1 tablespoon Shao-Hsing wine, or sherry
• 4 tablespoons vegetable stock
• 1 tablespoon sesame oil
• Pinch white pepper
• + 6 more ingredients
• • 8 cups cold water
  • 2 teaspoons salt
  • 8 ounces fresh, flat eggless noodles, like linguine
  • 3 tablespoons peanut oil
  • 4 tablespoons young ginger, shredded (if unavailable, regular ginger may be used)
  • 1 cup scallions, cut into 2-inch pieces, white portions quartered lengthwise

1. Combine all ingredients for sauce; set aside. 2. In a large pot place water and salt and bring to a boil over high heat. Add noodles, cook 45 seconds to 1 minute, or al dente, stirring and loosening them with chopsticks as they cook. Turn off heat, run cold water into pot, drain noodles immed...

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