Nopalito Salsa

Ingredients

• 1 ¹/₃ cups canned or bottled nopalitos or diced green beans
• 1 garlic clove
• 1 serrano chili or small jalapeño chili
• 1 tablespoon olive oil
• 3 tablespoons red wine vinegar
• ¼ cup fresh cilantro
• ¹/₃ cup onion
• + 2 more ingredients
• • ¾ cup jicama
  • 2 small tomatoes

Combine all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)

View full recipe at Epicurious