Nori Ahi with Soy-Mustard-Port Sauce

Nori Ahi with Soy-Mustard-Port Sauce
Photo by Jean Allsopp

Ingredients

  • ½ cup dry red wine
  • 3 tablespoons vegetable oil, divided
  • ¼ cup balsamic vinegar
  • ½ cup port wine
  • 1 cup white miso
  • 1 tablespoon heavy cream
  • 1 cup nori furikake (Japanese seasoning mix, see below)
  • + 4 more ingredients
    • 1 cup unsalted butter, cut into pieces
    • 2 to 3 pounds ahi tuna
    • ¼ cup soy sauce
    • 1/3 cup Dijon mustard

Whisk together mustard and soy sauce in a small bowl. Bring vinegar, red wine, and port to a boil in a saucepan over medium-high heat. Cook 10 minutes or until liquid is reduced to 1/2 cup. Reduce heat to medium-low; add mustard mixture and cream. Simmer 3 minutes, stirring occasionally. Reduce h...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network