Nori Ahi with Soy-Mustard-Port Sauce

Nori Ahi with Soy-Mustard-Port Sauce
Photo by Jean Allsopp


  • 2 to 3 pounds ahi tuna
  • 1 cup unsalted butter, cut into pieces
  • ½ cup port wine
  • ¼ cup balsamic vinegar
  • 1 cup nori furikake (Japanese seasoning mix, see below)
  • 1/3 cup Dijon mustard
  • 1 tablespoon heavy cream
  • + 4 more ingredients
    • ½ cup dry red wine
    • 3 tablespoons vegetable oil, divided
    • ¼ cup soy sauce
    • 1 cup white miso

Whisk together mustard and soy sauce in a small bowl. Bring vinegar, red wine, and port to a boil in a saucepan over medium-high heat. Cook 10 minutes or until liquid is reduced to 1/2 cup. Reduce heat to medium-low; add mustard mixture and cream. Simmer 3 minutes, stirring occasionally. Reduce h...

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