Nori Hand Rolls with Kale and Green Beans

Ingredients

  • 4 8-by-7 1/2-inch sheets of nori
  • 4 teaspoon(s) wasabi paste
  • 16 green beans
  • 8 large kale leaves
  • 1 teaspoon(s) kosher salt
  • 0.5 teaspoon(s) Asian sesame oil
  • 3 tablespoon(s) unseasoned rice vinegar
  • + 4 more ingredients
    • 4 scallions
    • 1 tablespoon(s) sugar
    • 0.75 cup(s) short-grain brown rice
    • 0.5 cup(s) low-sodium soy sauce

In a small saucepan, cover the rice with 1 1/2 cups of water and bring to a boil. Cover and cook over low heat until the water has been absorbed, about 35 minutes. Transfer to a large bowl and fluff with a fork. Meanwhile, in a small glass bowl, microwave the sugar and salt with 2 tablespoons of ...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals »






Snooth Media Network