North Carolina Coleslaw

North Carolina Coleslaw
Photo by Scott Phillips


  • 6 cups (1-¾ lb.) finely chopped or grated green cabbage (from about 1 small cabbage)
  • 1-½ cups Lexington Style Barbecue Sauce

In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.

View full recipe at Fine Cooking


Variations on North Carolina Coleslaw

  • North Carolina Coleslaw
    • freshly ground black pepper
    • Sea salt
    • 2 cups Lexington-Style Barbecue Sauce
    • 1 small green cabbage
  • North Carolina Coleslaw
    • 3 tablespoons apple cider vinegar
    • 1 medium head of green cabbage
    • 3/4 cup onion
    • 1 1/2 teaspoons celery seeds
    • 1 tablespoon sugar
    • 1/4 cup ketchup
    • +1 other ingredients

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