North Carolina Coleslaw
- 1-½ cups Lexington Style Barbecue Sauce
- 6 cups (1-¾ lb.) finely chopped or grated green cabbage (from about 1 small cabbage)
In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.