Northwest Bounty Bruschetta

Northwest Bounty Bruschetta
Photo by Annabelle Breakey

Ingredients

  • 1/3 cup chopped hazelnuts
  • 1/3 cup chopped onion
  • 2/3 cup crumbled blue cheese
  • 1 sourdough baguette (8 oz.), sliced 1/4 in. thick
  • ¼ cup dried tart cherries
  • 1 teaspoon maple syrup
  • 1 ½ teaspoons prepared horseradish
  • + 2 more ingredients
    • 3 tablespoons olive oil, divided
    • 1 cup peeled and chopped Granny Smith apple

1. Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes. 2. In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with n...

View full recipe at My Recipes

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