Norwegian Almond Cake


  • 5 egg yolks
  • 2/3 cup white sugar
  • ½ cup heavy cream
  • 2/3 cup butter
  • 5 egg whites
  • 1 2/3 cups confectioners' sugar
  • 1 teaspoon baking powder
  • + 1 more ingredients
    • 2 cups finely chopped almonds

1. In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick. A few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter u...

View full recipe at SpringPad


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