Norwegian Krumkake

Ingredients

  • ½ cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon butter flavoring, optional

1. Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron. 2. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well. 3. Place a teaspo...

View full recipe at SpringPad

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