Norwegian Lefse


  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 2 cups of plain mashed potatoes

1 In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour. 2 Kneed briefly on lightly floured board, adding flour to make the 3 dough non-sticky. 4 Divide dough into 12 equal balls; roll each on lightly floured 5 board into a circle paper thin. 6 Lightly oil a heavy skil...

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