Norwegian Lingonberry Cake

Ingredients

  • ½ teaspoon(s) Vanilla Extract
  • ½ cup(s) sugar
  • 3 tablespoon(s) butter
  • 2/3 cup(s) oatmeal
  • Streusel Topping
  • 1 egg
  • 1 cup(s) lingonberry preserve
  • + 5 more ingredients
    • 2/3 cup(s) butter
    • 1 tablespoon(s) baking powder
    • 2/3 cup(s) sugar
    • 2 cup(s) flour
    • Cake

Preheat oven to 400°. Combine flour, sugar and baking powder. Cut in the butter, add egg and mix well. Spread into a 8x12" pan. Spread the preserve over the batter. Combine streusel topping and crumble over the preserves. Bake 25 to 30 minutes until golden color. Cool in pan.

View full recipe at RecipeTips.com

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