Norwegian Open Face Sandwiches


  • 2 package(s) mini rye breads
  • 4 tomatoes (large)
  • 6 eggs
  • 2 cucumbers, chilled
  • 2 package(s) Oscar Meijer sliced hard salami
  • 1 cup(s) Mayo or salad dressing
  • Toothpicks

Start by hard boiling the eggs for about 15 minutes; let them cool under cold running water, then peel. Use an egg slicer to slice them and set aside. Thinly slice tomatoes and cucumbers. Using big platters, spread out the breads, and pile the ingredients starting with the salami, next tomato, cu...

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