Norwegian Pancakes


  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk (any kind)
  • ½ cup sugar (optional)
  • ½-1 cup butter
  • 2 drops vanilla extract

1 Melt butter into a mixer than add ingredients in order as listed. 2 It should become like a pancake constancy. 3 Pour into a medium heated pan. 4 Fill up whole pan with mix, then pour out extra mix back into the bowl. 5 Flip over pancake when it becomes golden brown on the bottom. 6 Serve ...

View full recipe at SpringPad


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