Norwegian Potato Klub

Ingredients

  • 6 slices bacon
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • 10 medium potatoes, peeled and shredded

1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease. 2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough. 3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the ...

View full recipe at SpringPad

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