Norwegian Rhubarb Pudding

Ingredients

  • 1 ¾ cups water
  • ¾ cup granulated sugar
  • 1 ½ lbs fresh rhubarb, cut into ½-inch pieces
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • 1 cup chilled whipping cream
  • + 1 more ingredients
    • 2 tablespoons granulated sugar

1 Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. 2 Add rhubarb. 3 Simmer uncovered until rhubarb is tender, about 10 minutes. 4 Mix 1/4 cup water and the cornstarch; stir into rhubarb. 5 Heat to boiling, stirring constantly. 6 Boil and stir 1 minute. 7 Stir in va...

View full recipe at SpringPad

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