Norwegian Sjokoladekake (Chocolate Cake)

Ingredients

  • 70% lindt
  • 1
  • whole
  • 1 cup
  • whole
  • 70% lindt
  • 2 cups
  • + 51 more ingredients
    • 3 tablespoons
    • 3 teaspoons
    • 3 teaspoons
    • 3 teaspoons
    • 1
    • (approx.)
    • 1 cup
    • 3 tablespoons
    • 3 teaspoons
    • 2 teaspoons
    • 2 cups
    • 2 teaspoons
    • 3
    • ½ cup
    • 1 1/3 cups
    • (approx.)
    • 1 1/3 cups
    • 1 cup
    • 2 ½ cups
    • 3
    • 2 ½ cups
    • chocolate bar
    • icing sugar
    • milk
    • vanilla sugar
    • vanilla sugar
    • margarine
    • 1 cup butter or 1 cup
    • sugar
    • vanilla sugar
    • chocolate bar
    • icing sugar
    • margarine
    • margarine
    • ½ cup butter or ½ cup
    • margarine
    • ½ cup butter or ½ cup
    • milk
    • cocoa
    • cocoa
    • baking powder
    • baking powder
    • all-purpose flour
    • all-purpose flour
    • margarine
    • margarine
    • 1 cup butter or 1 cup
    • sugar
    • eggs
    • eggs
    • vanilla sugar

1 Mix eggs and sugar until it looks white. 2 Melt butter/margarine and mix it in with the egg/sugar mix. 3 Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring. 4 Stir until evenly mixed. 5 Bake in a long shallow pan at 180 C or 350 F for...

View full recipe at SpringPad

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