Norwegian Sour Cream Cake

Ingredients

  • 1 cup butter, salted or unsalted
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • + 1 more ingredients
    • 1 ½ cups sour cream

1) Preheat the oven to 350°F. Lightly grease a full-size (10") tube pan, bundt-style pan, or angel food pan.

View full recipe at SpringPad

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