Not Your Mother's Pumpkin Bread

Ingredients

  • 1 ½ cups chopped walnuts
  • ½ cup cream sherry
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon baking soda
  • + 6 more ingredients
    • 4 2/3 cups all-purpose flour
    • 4 eggs
    • 1 (29 ounce) can pumpkin puree
    • 1 cup walnut oil
    • 1 ¼ cups light brown sugar
    • 2 cups white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans. 2. In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition. 3. In a separate bowl, sift together flour, baking ...

View full recipe at SpringPad

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