Not Your Usual Lemon Meringue Pie


  • 4 tablespoon(s) unsalted butter
  • 5 large egg whites
  • 1 12-ounce jar lemon curd
  • 1 cup(s) light brown sugar
  • 3 sheets of phyllo dough
  • Raspberries
  • 2 tablespoon(s) granulated sugar

Preheat the oven to 350°. Cut 2 sheets of parchment paper to fit a large baking sheet. Place 1 sheet of the parchment on a work surface. Top with a sheet of phyllo and brush with the melted butter. Sprinkle 2 teaspoons of the granulated sugar over the phyllo. Repeat with 2 more sheets of phyllo s...

View full recipe at Food & Wine


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