Nougat Hot Chocolate with Whipped Cream

Ingredients

  • 1 ½ cups milk
  • ¾ cup heavy cream
  • ½ cup plus ½ tablespoon toasted slivered almonds
  • 3 tablespoons honey
  • 1 ounce chopped chocolate
  • 1 pinch salt
  • Chopped almonds

1. In a small saucepan, heat 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 cup toasted slivered almonds over medium heat. Steep, covered, for 10 minutes. In a bowl, whip 1/4 cup heavy cream until soft peaks form; fold in 1/2 tablespoon toasted slivered almonds. Strain the milk, discarding the almo...

View full recipe at SpringPad

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