Nougat Montilimar Recipe : Food Network

Ingredients

  • 2 2/3 cups almonds, toasted
  • 1 cup pistachios, toasted
  • 2 ½ cups
  • ¾ cup plus 2 tablespoons
  • 9 tablespoons water
  • 1 ¾ cups honey
  • 1/3 cup
  • + 1 more ingredients
    • 8 to 12 ounces bittersweet chocolate, tempered

Toast the almonds and pistachios at 325 degrees F for 20 minutes on a baking sheet. Combine the sugar, corn syrup, and water in a saucepan and cook to 330 degrees F. When the sugar reaches 265 degrees F, start to heat the honey in a separate pan and bring it to a low boil. Simultaneously, whi...

View full recipe at SpringPad

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