Nougat Recipe : : Recipes : Food Network

Ingredients

  • 1 egg white
  • 2 cups powdered sugar
  • 1 teaspoon liquid glucose
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 ounces sliced, peeled almonds, toasted

Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff. Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy the...

View full recipe at SpringPad

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