Nova Scotia Blueberry Cream Cake

Ingredients

  • 2 cups sour cream
  • 4 cups blueberries
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • + 4 more ingredients
    • ½ cup white sugar
    • ½ cup butter
    • ½ cup white sugar
    • 1 ½ cups all-purpose flour

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan. 2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in...

View full recipe at SpringPad

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