Nova Scotia Hodge Podge


  • 1 cup Chopped Green Beans - 1 Inch Long Pieces
  • 1 cup Shelled Pod Peas - You Want The Peas, Not The Pods
  • 6 Tablespoons Butter
  • Salt And Pepper, to taste
  • 2 cups Up To 3 Cups Baby Carrots, Chopped Into Bite-Sized Pieces
  • 1 cup Chopped Yellow Beans - 1 Inch Long Pieces

Note: This is a traditional maritime recipe. It is not heavily seasoned. The broth is just that—brothy. If you’re looking for a stew, this isn’t it. The cooking times listed below are what I use. Generally, you want the veggies, especially the beans, to be tender crisp. Some people like their veg...

View full recipe at SpringPad


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