Nova Scotian Hodge Podge

Ingredients

  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 cup diced carrot
  • 1 cup diced turnip
  • 2 cups cubed new potatoes
  • 6 tablespoons butter
  • ½ cup heavy cream
  • + 2 more ingredients
    • 1 tablespoon all-purpose flour
    • ½ cup water

1. Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream. 2. Mix together t...

View full recipe at SpringPad

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