Nuevo Cubano

Nuevo Cubano
Photo by John Autry

Ingredients

  • ¼ teaspoon chili powder
  • 4 (3-ounce) whole-wheat sub rolls, cut in half lengthwise
  • ¼ teaspoon chili powder
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced provolone cheese
  • 2 tablespoons olive oil, divided
  • + 25 more ingredients
    • ¼ cup chopped fresh cilantro
    • ¼ pound thinly sliced provolone cheese
    • 1 ½ tablespoons fresh lime juice
    • 1 peeled mango or 2 large tomatoes, thinly sliced
    • ¼ teaspoon chili powder
    • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
    • 1 peeled mango or 2 large tomatoes, thinly sliced
    • 1 ½ tablespoons fresh lime juice
    • ¼ pound thinly sliced reduced-sodium deli ham
    • ¼ cup chopped fresh cilantro
    • ¼ pound thinly sliced provolone cheese
    • 2 tablespoons olive oil, divided
    • ¼ pound thinly sliced reduced-sodium deli ham
    • 1 ½ tablespoons fresh lime juice
    • 2 garlic cloves, minced
    • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
    • 4 (3-ounce) whole-wheat sub rolls, cut in half lengthwise
    • ¼ teaspoon chili powder
    • 4 (3-ounce) whole-wheat sub rolls, cut in half lengthwise
    • 1 peeled mango or 2 large tomatoes, thinly sliced
    • 1 ½ tablespoons fresh lime juice
    • ¼ cup chopped fresh cilantro
    • 1 peeled mango or 2 large tomatoes, thinly sliced
    • ¼ pound thinly sliced reduced-sodium deli ham
    • 2 garlic cloves, minced

1. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. 2. Combine cilantro, lime juice, chili powder, garlic, and black beans in a food processor; process until almost smooth and spreadable, adding a few drops of water, if necessary. Spre...

View full recipe at My Recipes

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