Nut Bread

Nut Bread
Photo by www.myrecipes.com

Ingredients

  • 1 cup sugar
  • ¼ cup shortening, melted
  • 1 egg, lightly beaten
  • 1 ½ cups chopped walnuts or pecans
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • + 3 more ingredients
    • ½ cup sweetened dried cranberries (optional)
    • 1 teaspoon vanilla extract
    • 1 ½ cups milk

Sift flour and next 3 ingredients into a large bowl; stir to combine. Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts, and, if desired, cranberries. Pour batter evenly into 2 greased (13-ounce) coffee cans or into 1 greased and floured 9- x 5-inch loafpan. Bake at 350...

View full recipe at My Recipes

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