Nutella-Swirl Pound Cake

Nutella-Swirl Pound Cake
Photo by ARRAY(0x1529ea40)


  • 0.25 teaspoon(s) salt
  • 1.5 cup(s) all-purpose flour
  • 2 stick(s) unsalted butter
  • 1 13-ounce jar Nutella
  • 4 large eggs
  • 0.75 teaspoon(s) baking powder
  • 1.25 cup(s) sugar
  • + 1 more ingredients
    • 2 teaspoon(s) pure vanilla extract

Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat...

View full recipe at Food & Wine


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