Nutmeg Crumb Cake


  • 6 tablespoons (¾ stick) unsalted butter
  • 1 ¼ cups all-purpose flour
  • ¾ cup packed light brown sugar
  • 1 teaspoon grated nutmeg
  • ½ teaspoon baking soda
  • ½ cup buttermilk or plain yogurt
  • ¾ teaspoon vanilla extract
  • + 1 more ingredients
    • 1 large egg yolk

1. Preheat the oven to 375 degrees. Coat an 8-inch square baking pan with nonstick oil spray. 2. Melt the butter in a medium saucepan or in a mixing bowl in a microwave oven.Stir in the flour, brown sugar, and nutmeg until the mixture resembles coarse crumbs. Measure out and reserve 1/2 cup of t...

View full recipe at SpringPad


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