Nutmeg Ice Cream


  • ¼ teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 teaspoon freshly grated nutmeg
  • 1 ½ cups heavy cream
  • ¾ cup sugar
  • 3 large eggs
  • 1 ½ cups milk

1. In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, st...

View full recipe at SpringPad


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