Nutmeg Ice Cream

Ingredients

• 1 ½ cups milk
• 1 ½ cups heavy cream
• 3 large eggs
• ¾ cup sugar
• 1 teaspoon freshly grated nutmeg
• ¹/₈ teaspoon salt
• ¼ teaspoon vanilla

1. In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, st...

View full recipe at SpringPad