Nutmeg Mushrooms
Ingredients
- 1 pound fresh mushrooms
- ¾ cup white wine
- 1 tablespoon ground nutmeg
- 1 teaspoon salt
1. Clean and slice mushrooms. 2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
You also might like
Creamy Millet with Roasted Portobellos Recipe
Wild Rice and Porcini Mushroom Dressing Recipe
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese Recipe
Best Wine Deals
-
$30.6920%off
Olivier Domain Olivier Hillaire Chateauneuf du Pape les Petits Pieds d'Armand 2005 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
02:38AM 6/20/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13
Comments