Nutmeg Shortbread

Nutmeg Shortbread
Photo by © Melanie Acevedo


  • 1 large egg yolk
  • 1 1/3 cups flour
  • 6 tablespoons sugar
  • ¼ pound cold unsalted butter, cut into 1/4-inch cubes
  • 1 teaspoon grated nutmeg

1. Heat the oven to 325°. Butter an 8-inch round metal cake or pie pan. 2. In a medium bowl, whisk together the flour and 3/4 teaspoon of the nutmeg. With your fingers, rub in the butter completely until the mixture is the texture of sand. Using a fork, stir in 5 tablespoons of the sugar. Stir in...

View full recipe at My Recipes


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