- 1 large egg yolk
- 6 tablespoons sugar
- 1 teaspoon grated nutmeg
- ¼ pound cold unsalted butter, cut into 1/4-inch cubes
- 1 1/3 cups flour
1. Heat the oven to 325°. Butter an 8-inch round metal cake or pie pan. 2. In a medium bowl, whisk together the flour and 3/4 teaspoon of the nutmeg. With your fingers, rub in the butter completely until the mixture is the texture of sand. Using a fork, stir in 5 tablespoons of the sugar. Stir in...