Nutty Brown Rice
- 3 tablespoons unsalted butter
- ¼ teaspoon grated nutmeg
- 4 cups water
- 1 ½ cups short-grain brown rice
- 1 ¼ cups mixed nuts
Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve. Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until ...