Nutty Brown Rice

Ingredients

• 1 ¼ cups mixed nuts
• 3 tablespoons unsalted butter
• ¼ teaspoon grated nutmeg
• 4 cups water
• 1 ½ cups short-grain brown rice

Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve. Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until ...

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