Nutty Fingers 2


  • ¼ cup(s) nuts, finely chopped
  • 1 teaspoon(s) vanilla
  • 2 cup(s) flour
  • ½ cup(s) sugar
  • ½ pound(s) butter or margarine

Cream sugar and butter. Gradually add flour, vanilla and nuts. Take approximately a teaspoon of mixture and roll between fingers to form an oblong shaped cookie. Bake at 400° for about 10 minutes. Roll in powdered sugar after taking from oven.

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