Nutty Fingers

Ingredients

  • 2 cup(s) chopped pecans
  • 1 teaspoon(s) vanilla flavor
  • 2 cup(s) plain flour (sifted)
  • 4 tablespoon(s) confectioners sugar
  • 2 tablespoon(s) water
  • ¾ cup(s) margarine

Cream margarine until real soft; add sugar, water, flour, flavoring, pecans and mix well. Roll into finger lengths or small rolls. Bake at 325° 15 or 20 minutes, cool slightly then roll in confectioners' sugar.

View full recipe at RecipeTips.com

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