Nutty Fresh Strawberry Salad


  • ¼ cup apple cider vinegar
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • ¼ cup vegetable oil
  • ¼ teaspoon paprika
  • 1 dash Worcestershire sauce
  • 1 tablespoon butter
  • ½ cup slivered almonds
  • + 2 more ingredients
    • 1 quart strawberries
    • 2 romaine hearts, chopped into bite size pieces

1. In a bowl, mix the vinegar, SPLENDA® Granulated Sweetener, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours. 2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool. 3. In a bowl, toss the straw...

View full recipe at SpringPad


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