Nutty Goat Cheese Bites


  • 1 French baguette, cut into ½ inch slices
  • 1 (8 ounce) tub spreadable goat cheese
  • ½ cup finely chopped pecans
  • 12 red seedless grapes, halved

1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

View full recipe at SpringPad


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