Nutty Goat Cheese Bites

Ingredients

  • 1 French baguette, cut into ½ inch slices
  • 1 (8 ounce) tub spreadable goat cheese
  • ½ cup finely chopped pecans
  • 12 red seedless grapes, halved

1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network