Nutty Gorgonzola Apple Rings


  • 2 tart green and/or red apples
  • Juice from half of a lemon (about 2 tablespoons)
  • ½ 8 ounce container whipped cream cheese
  • 2 tablespoons dark honey, such as buckwheat honey
  • ¼ cup crumbled Gorgonzola or other blue cheese (1 ounce)
  • 1 recipe Spicy Candied Walnuts or ½ cup purchased candied nuts, chopped

1. Core the apples with an apple corer, making sure to remove all of the seeds. Cut apples horizontally into fairly thin rings and brush both sides of rings with lemon juice; set aside.

View full recipe at SpringPad


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