Nutty Pound Cake

Ingredients

• 1 teaspoon(s) vanilla
• ¹/₃ cup(s) milk
• 5 eggs
• 1 ¾ cup(s) sugar
• 2 stick(s) butter
• 1 cup(s) pecans, chopped
• 2 cup(s) plain flour (add a pinch of salt)

Flour nuts with 1 cup of the 2 cups of flour. Cream butter & sugar. Add eggs one at a time, beating well after each one. Add flour alternately with milk & vanilla. Stir in nuts & pour into a greased 9x5x3 loaf pan. Bake in 300° oven for 1 hour or until a toothpick comes out clean. Do not use Pam ...

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