Nutty Pumpkin Bread

Ingredients

  • 1 ½ cup(s) chopped pecans
  • 3 ½ cup(s) all purpose flour
  • 1 can(s) unseasoned pumpkin puree (15 ounce can)
  • 1 1/3 cup(s) sugar
  • ¾ cup(s) Milk
  • 4 eggs
  • ¾ cup(s) butter (at room temperature)
  • + 4 more ingredients
    • ½ teaspoon(s) baking soda
    • 1 teaspoon(s) Salt
    • 1 tablespoon(s) baking powder
    • 1 tablespoon(s) pumpkin- pie spice

Preheat oven to 350° Coat 2 large loaf pans or 6 small loaf pans with cooking spray. Cream sugar and butter until smooth. Add eggs; beat until light and fluffy. Add pumpkin puree and milk. Combine flour, pecans , pumpkin-pie spice, baking powder, salt and baking soda. Add flour mixture to pumpkin...

View full recipe at RecipeTips.com

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