Nutty Raspberry Muffins

Ingredients

• 6 ounce (1 container) fresh raspberries
• 2 teaspoon vanilla extract
• 2 teaspoon apple cider vinegar
• ¹/₃ cup neutral cooking oil
• ²/₃ cup pure maple syrup
• ²/₃ cup plain unsweetened soy milk
• 8 ounce vacuum-packed soft silken tofu (such as Mori-Nu)
• + 6 more ingredients
• • 1 cup pecans, coarsely chopped
  • ½ teaspoon fine sea salt
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • 2 teaspoon baking powder
  • 2 cup spelt flour or whole-wheat pastry flour

Preheat the oven to 350°F. Line 12 standard  (¹⁄3 cup) metal muffin cups with paper liners. Whisk the flour, baking powder, baking soda, cinnamon, salt, and ¾ cup of the pecans in a large bowl to blend. Blend the tofu, soy milk, maple syrup, oil, vinegar, and vanilla in a food processor until com...

View full recipe at Spry Living