Nutty Rice

Ingredients

• 1 cup(s) pecans, chopped
• 1 onion, chopped (small)
• 4 ounce(s) wild rice
• Serves: 4
• 2 tablespoon(s) fresh parsley, chopped
• 1 teaspoon(s) seasoned salt
• ¼ cup(s) butter, melted

Cook wild rice according to directions, omitting salt. Sauté onion and pecans in butter; add the seasoned salt. Stir in the wild rice and cook until thoroughly heated. Sprinkle with parsley. NOTE: Can easily be doubled.

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