Nutty Snack Mix

Ingredients

  • 1 ½ tablespoons celery salt
  • 1 ½ tablespoons celery salt
  • ¼ cup Worcestershire sauce
  • 1 (16-ounce) can cocktail peanuts
  • ¼ cup Worcestershire sauce
  • 2 ½ cups butter or margarine, melted
  • 2 ½ cups butter or margarine, melted
  • + 19 more ingredients
    • 1 (16-ounce) can cocktail peanuts
    • 2 tablespoons garlic powder
    • 2 tablespoons garlic powder
    • 1 pound pecan halves
    • 1 (10-ounce) package toasted oat O-shaped cereal (we tested with Cheerios)
    • 1 (10-ounce) package toasted oat O-shaped cereal (we tested with Cheerios)
    • 1 pound pecan halves
    • 1 ½ tablespoons onion salt
    • 1 ½ tablespoons onion salt
    • 1 (16-ounce) package crisp wheat cereal squares (we tested with Wheat Chex)
    • 1 (16-ounce) package crisp wheat cereal squares (we tested with Wheat Chex)
    • 1 (12-ounce) package corn-and-rice cereal (we tested with Crispix)
    • 1 (12-ounce) package corn-and-rice cereal (we tested with Crispix)
    • ½ teaspoon ground red pepper
    • ½ teaspoon ground red pepper
    • 6 cups small pretzel twists
    • 6 cups small pretzel twists
    • 1 (13 1/2-ounce) package baked snack crackers (we tested with Cheese Nips)
    • 1 (13 1/2-ounce) package baked snack crackers (we tested with Cheese Nips)

Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.

Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in airtight containers.

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View full recipe at My Recipes

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