Nutty Snack Mix
Ingredients
- ½ teaspoon ground red pepper
- 1 (16-ounce) package crisp wheat cereal squares (we tested with Wheat Chex)
- 2 tablespoons garlic powder
- 1 (16-ounce) can cocktail peanuts
- 2 ½ cups butter or margarine, melted
- 1 ½ tablespoons onion salt
- 1 pound pecan halves
- + 6 more ingredients
-
- 1 (12-ounce) package corn-and-rice cereal (we tested with Crispix)
- 1 (10-ounce) package toasted oat O-shaped cereal (we tested with Cheerios)
- 1 (13 1/2-ounce) package baked snack crackers (we tested with Cheese Nips)
- 6 cups small pretzel twists
- ¼ cup Worcestershire sauce
- 1 ½ tablespoons celery salt
Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in airtight containers.
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