Nutty Spinach Noodle Casserole

Ingredients

  • ½ cup half-and-half
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • ¼ teaspoon sweet Hungarian paprika
  • ¼ teaspoon ground red pepper
  • 1 (8-ounce) carton sour cream
  • 1 tablespoon olive oil
  • + 7 more ingredients
    • 1 (4-ounce) can sliced mushrooms, drained
    • ¼ teaspoon black pepper
    • 8 ounces medium egg noodles, uncooked
    • ¼ cup chopped onion
    • 1/3 cup chopped walnuts, toasted
    • 2 cups (8 ounces) shredded Swiss cheese
    • 1 (10-ounce) package frozen chopped spinach, thawed and drained

Cook noodles according to package directions. Drain and set aside.

Saute onion in hot olive oil in a large saucepan over medium-high heat until tender. Add noodles, walnuts, spinach, and mushrooms; stir well.

Combine cheese and remaining ingredients in a medium bowl; stir well. Add...

View full recipe at My Recipes

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