Oatiest Oatmeal Cookie

Ingredients

  • 16 ounces old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 10 ounces unsalted butter, room temperature
  • 6 ounces dark brown sugar
  • 3 ½ ounces granulated sugar
  • + 13 more ingredients
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 8 ounces raisins
    • 16 ounces old fashioned rolled oats
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon kosher salt
    • 10 ounces unsalted butter, room temperature
    • 6 ounces dark brown sugar
    • 3 ½ ounces granulated sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 8 ounces raisins

1. Heat the oven to 375 degrees F. Spread oats in a single layer on half-sheet pans and bake until lightly toasted, about 20 minutes. Remove the oats from the oven and let cool for 2 to 3 minutes. 2. Heat the oven to 375 degrees F. Spread oats in a single layer on half-sheet pans and bake until ...

View full recipe at SpringPad

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