Oatmeal Carrot Muffins 2


  • 1 cup(s) oats, quick-cooking or old fashioned
  • ½ cup(s) carrot(s), coarsely grated
  • ¼ cup(s) sugar, brown
  • ¼ cup(s) margarine
  • ¼ cup(s) egg or egg substitute
  • 1 cup(s) flour, all-purpose
  • ¼ cup(s) sugar
  • + 5 more ingredients
    • 1 tablespoon(s) baking powder
    • ½ teaspoon(s) baking soda
    • ½ teaspoon(s) Salt
    • 1 cup(s) buttermilk, low-fat
    • ½ cup(s) raisins

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Cream together brown sugar, margarine or oil, and egg; stir into oat mixture and add carrots. Sift together flour, sugar, baking powder, salt and baking soda. Stir into batter just unt...

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