Oatmeal-Chai Buttermilk Pancakes

Ingredients

  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • 2 large eggs, lightly beaten
  • 1 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 8 cardamom pods, crushed
  • + 25 more ingredients
    • ½ teaspoon salt
    • 3 tablespoons brown sugar
    • 1 tablespoon butter, melted
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 1 teaspoon baking soda
    • 1 (1-inch) piece peeled fresh ginger, coarsely chopped
    • 1 ½ teaspoons vanilla extract
    • 2 teaspoons black tea leaves (such as Darjeeling or Assam)
    • 1 cup low-fat buttermilk
    • 2 cups regular oats
    • 1 (3-inch) cinnamon stick, broken
    • 1 ½ cups 1% low-fat milk
    • 1 ½ cups 1% low-fat milk
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 8 cardamom pods, crushed
    • ½ teaspoon salt
    • 1 (1-inch) piece peeled fresh ginger, coarsely chopped
    • 1 ½ teaspoons vanilla extract
    • 2 teaspoons black tea leaves (such as Darjeeling or Assam)
    • 1 cup low-fat buttermilk
    • 2 cups regular oats
    • 1 (3-inch) cinnamon stick, broken
    • 12 whole cloves
    • 12 whole cloves

Combine first 5 ingredients in a small saucepan over medium heat. Cover and cook 15 minutes. Remove from heat; stir in tea leaves, and steep 2 minutes. Strain mixture through a sieve into a large bowl; discard solids. Stir in buttermilk; cool to room temperature. Add butter, vanilla, and eggs; st...

View full recipe at My Recipes

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